Nutrition Staff and Consultants
This section of the Health Manager Orientation Guide describes how health managers work with nutrition staff and consultants to develop nutrition services.
Head Start programs must ensure that all staff, consultants, and contractors have the necessary knowledge, training, experience, and skills to fulfill their roles effectively. These resources provide guidance on establishing staff qualifications and identifying the relevant qualities, skills, and capacities to consider when hiring staff. Learn how to identify best practices for meeting the Head Start Program Performance Standards on staff qualifications.
This section of the Health Manager Orientation Guide describes how health managers work with nutrition staff and consultants to develop nutrition services.